Services Provided

Food safety in the plant

Food Safety & Quality Programs 

  • HACCP plan development & implementation
  • Food/ProductSafety Plan creation
  • FSMA gap assessments and program development
  • ISO 9001:2015 Quality Management Systems certification
  • GFSI Gap Assessments and
    program implementation
    • SQF (Safe Quality Foods)
    • BRC (British Retail Consortium)
Quality management image

Quality Management Systems 

  • Quality team development and structure
  • QMS Design
  • Prerequisite program implementation
  • Gap Assessments to meet program
    and regulatory compliance
  • Internal and External audits
  • Good Manufacturing Practices (GMP)
  • Recall plans
  • Crisis and Incident Management program development
Group trining

Training and Regulatory

  • Preventive Controls Qualified Individual (FSMA PCQI) Training
  • HACCP Training
  • Root Cause Analysis Training
  • Food Safety Modernization Act (FSMA) interpretation and compliance
  • IPEC interpretations
  • USDA regulation interpretation
  • Basic food safety & hygiene training
  • Translated training in countries outside the USA

International Collaboration

I can help international companies work toward compliance to their government regulations or to international food safety standards.          My experiences include:
                1. Conducting HACCP training in Egypt
               2. Implementing traceability programs in Lebanon
               3. Developing four Quality Expectations Manuals for a dairy                            cooperative in Kenya
               4. Conducting food safety and hygiene training for female run                         cooperatives in Morocco
               5.  Delivering Incident Management, Traceability and Recall                             training remotely for 30 companies in 4 countries.
               6.  Helped companies in Lebanon assess their Covid-19                                  preparedness and suggest areas for improvement
               7.  Conducted GMP and food safety training to 31 Egyptian                               government auditors
               8. Developed Quality Expectations Manuals and accompanying                     training for a dairy cooperative in Tanzania

            Contact me to discuss how I can help your company too.

Testimonials

Quality Manager at Be the Match

Deneen is an accomplished, dynamic leader who excels at building and motivating teams.  She has the proven ability to guide, coach and lead individuals and teams to accomplish ambitious goals.  Deneen's knowledge of FSMA and all guidance and regulations driving food safety is second to none.  Her risk-based approach to assessing processes and systems along with her industry insight can be instrumental in successfully developing or enhancing your Food Safety and Quality programs.

Quality Manager at No Evil Foods

Deneen is one of my favorite people I have ever had the opportunity to work with!  When it comes to Food Safety and quality, she is an absolute fountain of knowledge.  On top of that, she is also one of the kindest and most pleasant people to work with.  I cannot recommend Deneen enough!!

Senior Operations Director at Land O'Lakes

Deneen is a highly qualified and respected quality leader. She has been effective in driving continuous improvement in our quality processes, leading teams and driving change.

VP of Operations at Dean Foods

Deneen is very detail oriented and has been instrumental in the development of our Quality programs and systems.  She has a positive attitude towards life and work and her smile is infectious!

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